menu for april 10th

dinner
polenta w/nutritional yeast
baked zucchini
chilibean stew w/kalamata olives and tomatoes

snack
corn chips
1/2 juice box (the juice inside, not the box itself)

lunch
leftover mac n "cheese"
leftover kale
apple
coco loco bar

breakfast
most of a sprouted wheat bagel w/soynut and pumpkin butters
OJ