menu for march 2nd

after dinner
too much pumpkin-oatmeal-chocolate chip cookie dough

dinner
1/2 spring roll
1 c. vegetable soup
thai green curry with steamed tofu, rice, and vegetables

afternoon snack
leftover tofu menemen

lunch
leftover polenta/kale casserole
coco loco bar

breakfast
whole grain toast
tofu menemen w/nutritional yeast