menu for march 14th

after dinner
tofutti cutie

dinner
fronch toast (from VwaV)
Smart Bacon
fruit salad

snack
Clif Bar

lunch
leftover lentil/polenta/kale casserole
coco loco bar

mid-morning snack
bugs on a log (rasins and peanut butter on celery)

breakfast
OJ
2 slices cinnamon toast