menu for march 15th

after dinner
chocolate pudding made with mori-nu tofu and vegan pudding mix

dinner
best brussels sprouts
whole wheat pasta baked with tomato sauce and tofu ricotta

snack
clif bar

lunch
1 sl. bread
sliced marinated tofu
soy yogurt w/ berries
coco loco bar

breakfast
smart bacon
1 sl. leftover fronch toast
OJ